Banana and Chocolate Digestive Pudding serves 4

 

3 ripe bananas

200g natural yoghurt

50g cream

2 tbsp brown sugar

6-7 chocolate digestive biscuits or other biscuits

1 tsp ground cinnamon

 

 

       Mash the bananas using a fork on a flat surface.

       Put the yoghurt, sugar, cinnamon and banana in a bowl and mix well.

       Put the biscuits in a freezer bag, in between some greaseproof paper and using a rolling pin or a tin crush the biscuits.

       Pour the banana mix into glasses or bowls and sprinkle the biscuits over the top.

       Leave the pudding in a fridge for about an hour before serving.