Turkish Delight
Why not make your own delicious Turkish Delight this year, it’s really easy and tastes yummy!
Ingredients (makes approx 60 pieces)
600 grams Granulated Sugar
200 grams Glucose
4 Lemon Zest and Juice
750ml Water
Sherry or Rose Water (optional)
150 grams Corn Flour
50 grams Soaked Leaf Gelatine
Method
• Boil together the sugar, glucose, lemon zest and juice with 500ml water in a suitable saucepan.
• Flavour with sherry or rose water (if required)
• Thicken with the corn flour diluted with 250ml water.
• Add the soaked Gelatine and stir well.
• Pour into shallow trays and allow to set, then cut into sections and roll in some corn flour.