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Sausage & Red Pepper Rolls

Pudding Pie Red Pepper Sausage Rolls

When I made these for my family they loved them. Hope you try them they are truly delicious.

Ingredients makes 18-20
375g puff pastry
1 tbsp olive oil
1 onion, finely chopped
1 red pepper, deseeded and finely chopped
2 small orange peppers, deseeded and finely chopped
1 apple, grated
450g good quality sausage meat
1 heaped tbsp parsley, finely chopped
Freshly ground black pepper
1 egg, beaten
Plain flour for dusting
Method

•    Preheat the oven to 200 degrees C
•    Dust the work surface with a little flour and roll the pastry into a square of about 30cm, then cut in half.
•    Heat the oil in a frying pan and add the onion, peppers and cook for for about 5 minutes or until soft.
•    Add the apple and cook for a further minute.
•    Leave to cool slightly.
•    Put the sausage meat into a bowl and add the pepper mixture and the parsley, season with the black pepper and mix together.
•    Divide the sausage mix in an equal half and shape into a long sausage.
•    Place the sausage onto the pastry.
•    Brush the inside of the pastry with some egg so that it will stick to the other side of the pastry to seal it.
•    Roll the sausage and pastry together to create a large sausage roll. Seal the pastry edges and turn the rolls over so that the seam is underneath.
•    Cut each roll into 2.5cm lengths, brush with the beaten egg and put onto some baking trays.
•    Bake for about 20-25 minutes or until golden brown.
•    Remove from the oven and leave to cool.

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