Pudding Pie, Learn to cook at home

A delicious quick Risotto. There are many Risotto recipes, but this is one of our particular favourites.

Serves 6
1 250g packet of plain risotto
200g wild mushrooms, re-hydrated and chopped
Sea salt and freshly ground pepper
1 Bulb of Garlic, cloves peeled and halved
Small bunch of fresh thyme, leaves picked
1 Tbsp of Butter
Small bunch of fresh flat leaf parsley, finely chopped
1 Lemon
Parmesan cheese for grating

Method

•    Preheat oven to 200 degrees C.
•    Start making the plain risotto as indicated on packet.
•    When you get to the end of using the stock you need to start to roast the mushrooms, so in an oven proof dish add a splash of oil add the mushrooms, garlic, thyme and butter, add salt & pepper and mix together.
•    Place the pan in the pre-heated oven and roast the mushrooms for about 10 minutes until cooked through and rich in flavour.
•    When you add the butter and Parmesan at the end of the plain risotto recipe, stir in all the parsley.
•    Roughly chop half the roasted mushrooms and garlic and stir into the risotto, and add a good squeeze of lemon juice.
•    Divide between plates and sprinkle over remaining mushrooms and serve with grated Parmesan.

Free delicious recipes from Pudding Pie Cookery School!

This entry was posted on Friday, September 11th, 2009 at 8:55 am and is filed under Free Pudding Pie Recipes, Main Courses. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.