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Delicious Tiramisu

Chocolate TiramisuA lovely easy to make, delicious & popular dessert, enjoy!

Serves 6-8


80g caster sugar
100ml water
60ml Madeira
200g plain chocolate, broken into pieces
200g milk chocolate, broken into pieces
6 free range eggs, separated
1kg mascarpone
400g Madeira cake, broken into pieces or cubed
Cocoa powder for dusting


•    Put half of the sugar and water in a pan and bring to the boil, stir in the Madeira then leave to cool.
•    Melt the plain and milk chocolate in a heatproof bowl over a pan with gently simmering water.
•    Leave to cool slightly.
•    Whisk the eggs yolks and remaining caster sugar together until light and fluffy.
•    Beat in the mascarpone until combined.
•    Carefully fold the mascarpone mixture into the chocolate.
•    Place half the Madeira cake in the bottom of the serving dish or in glasses.
•    Pour half the Madeira syrup over the cake.
•    Cover the sponge with the mascarpone mixture.
•    Repeat with another layer of cake, syrup and mascarpone.
•    Chill, then dust with cocoa powder before serving.

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