Chocolate Pots

chocolate-mexican-pot-de-creme-l

This delicious recipe is a real winner with Children and Adults alike. Easy to Make and very luxurious, sure to be a hit after any meal!

serves 4-6

Ingredients

225g plain or milk chocolate, broken into pieces
300ml double cream
100g icing sugar
Cocoa powder for dusting
To serve with clotted cream

Method

•    Melt the chocolate in a heatproof bowl over a pan with gently simmering water
•    Gently heat the cream and icing sugar, then stir into the melted chocolate.
•    Pour into coffee cups and place in the fridge to set for about an hour and a half.
•    Serve sprinkled with cocoa powder and a dollop of clotted cream.

This entry was posted on Wednesday, June 3rd, 2009 at 11:41 am and is filed under Desserts, Free Pudding Pie Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Comment

  1. Amy Whitehall says:
    June 10, 2009 at 11:48 am

    Tried this recipe, they are FANTASTIC, really easy to make and I cannot get enough of them, do you provide slimming advice for when I have eaten too many? thanks Pudding Pie Love the site …. Amy

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