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Chocolate Chip Cookies

Pudding Pie Choc Chip CookiesThese Cookies are always a huge hit when we make them at Children’s Birthday Parties. They are quick & easy for all ages to prepare and taste fantastic!

85g light brown sugar
200g unsalted butter (softened)
250g self raising flour (sieved)
2 tbsp golden syrup
1 tsp vanilla extract
150g chopped chocolate of your choice

•    Line and butter two large baking sheets
•    Beat the sugar and butter together until light and creamy
•    Stir in flour then the remaining ingredients
•    Gently knead the dough together with your hands and then make walnut shaped pieces out of the dough and place spaced evenly apart on the baking sheets.
•    If possible chill for 30 minutes.
•    Bake the cookies at 200 degrees for about 12-15 minutes until lightly golden but still soft.
•    Leave to cool until firm.

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