Bami Goreng
Delicious famous Indonesian dish. Perfect served with Chicken Sate and Peanut Sauce.
Ingredients serves 4
350g Medium Egg noodles
100g Diced Pork Fillet
50g Small Prawns
1 medium Onion
2 Cloves of Garlic
1 Carrot
1 Small Leek
2 tsp. Sambal ulek
1 tsp. Trassi (shrimp paste)
3 tbs. Kecap Manis
3 tbs. Oil
Pepper & Salt
Method
• Boil the noodles, using the instructions on the packet. Rinse and set aside.
• Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min.
• Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.
• Add the finely sliced carrots and leek and fry for 4 more min.
• Add the Noodles and Kecap Manis.
• Use pepper and salt as needed and stir-fry for a further 4 min.
• Serve hot.
Delicious with hot peanut sauce.