Apple Puffs
A delicious and simple dish, this is also a good way to get the kids to eat some fruit, not the most healthy, but every little helps!!
Serves 8
Ingredients
4 Bramley apples, peeled and core removed
1 pack of 250g puff pastry, preferably all butter
1 egg, beaten
2tsp ground cinnamon
2 tbsp caster sugar
Method
• Roll out the pastry, into a large rectangle and cut out 8 squares measuring about 20/25cm square.
• Cut the apples in half so that there is still a hole in the centre of the apple.
• Mix the sugar and cinnamon together.
• Place the apple in the centre of the pastry and fill the hole with the sugar and cinnamon.
• Fold the corners to the top of the apple, a bit like an envelope.
• Brush with the egg.
• Place into a pre heated oven 200 degrees Celsius for about 15 minutes, or until golden.