Heston’s 80′s Feast
Heston’s back doing what he does best! Cooking up some really unusual dishes to test even the most daring of palettes.
When we visited The Fat Duck restaurant we were fed, snail porridge, breakfast for dessert cooked with liquid nitrogen and experienced some very strange sensations with food.
If you like something a bit unusual with cooking it’s worth a watch.
Pudding Pie Cookery School, we like something unusual!