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A Gut Feeling!


Wheat intolerance is a growing phenomenon, with more people experiencing discomfort or worse after eating bread or wheat products.

Some might disagree, but there is growing evidence that the problem isn’t with the wheat itself, but with the way it’s used.

The suppliers of all our Flours, Shipton Mill, have produced possible evidence of this, to read the findings please click here.

Pudding Pie Cookery School, caring about the diet we eat.

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