Delicious Home-Made Scones, serve with jam and a dollop of Clotted Cream, enjoy with a cup of tea, lovely!
Latest Free Pudding Pie Recipes
Home-Made Scones
Tuesday, August 25th, 2009Chicken Liver Pate
Friday, August 14th, 2009
This Pate is delicious, we have made it for a few friends and at our Cookery Courses and everyone loves it, we hope you do too!
Chocolate Chip Cookies
Tuesday, July 21st, 2009
These Cookies are always a huge hit when we make them at Children’s Birthday Parties. They are quick & easy for all ages to prepare and taste fantastic!
Pork & Apple Burgers
Thursday, July 9th, 2009
A truly delicious Burger, a great way to enjoy something home made on the Bar-B-Q in the nice weather we are having!
Apple Puffs
Wednesday, July 1st, 2009
A delicious and simple dish, this is also a good way to get the kids to eat some fruit, not the most healthy, but every little helps!!
Cream of Mushroom Soup
Wednesday, June 17th, 2009
We had a lot of requests for more Soup recipes, so here you go another delicious one to try!
New - Tomato & Basil Soup Recipe
Tuesday, June 9th, 2009
A very easy quick soup to make, but it’s delicious. Please give it a try.
Chocolate Pots
Wednesday, June 3rd, 2009
This delicious recipe is a real winner with Children and Adults alike. Easy to Make and very luxurious, sure to be a hit after any meal!
No Cook Lemon Cheesecake
Friday, May 15th, 2009
These delicious, zesty little lemon Cheesecakes on a crumbly shortbread base make a simple but attractive no-cook dessert. They look almost too good to eat. Delicious!
Brandy Snaps
Wednesday, May 6th, 2009
Brandy Snaps (makes 10)
An old favourite, delicious filled with Chantilly Cream, everyone will love them.
NEW - Chicken Ham & Stilton Pie
Sunday, April 19th, 2009
(Serves 4)
This is a delicious pie, quick and easy to make and sure to be loved by everyone, enjoy!
Free recipe: Fish Cakes
Tuesday, April 14th, 2009
Delicious, healthy and easy to cook fish cakes that you can prepare in advance or with your children. Preparation time: 20 minutes, cooking time: 5-10 minutes. Serves 4.
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