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Latest Food Demo’s / Roadshows

In Store Cookery

Tuesday, February 26th, 2013

 

Another in-store Cookery event for the Co Op at their Franchey store.

We were cooking with Fairtrade Chocolate and Coffee!

The 200+ children that turned up for a school visit certainly enjoyed it!

Pudding Pie Cookery School, bringing the classes to you

 

 

Hugh’s Fish Fight

Thursday, February 21st, 2013

Hughes Fish Fight Campaign

Support more Marine protection!

We are proud to support the Fish Fight Campaign, to try and stop this unsustainable way of fishing.

Add you voice here.

Why not check out our Fish Cookery Classes

Pudding Pie Cookery School, proudly supporting food campaigns.

Feeding the 500!

Friday, January 4th, 2013

feeding the 500 poster

Banbury Food Fair 2012

Monday, August 20th, 2012

Wow what a hot day! It was easily one of the nicest day’s of the year so far and we had a great time and lots of people turned out to support the event.

A huge thanks to everyone that helped on our stand and to all the guest chefs that came along to give a demo.

Looking forward to bigger things next year!

We need your support

Monday, July 23rd, 2012

 

We are looking for support and nominations for the British Cookery School Awards.

 

 

 

All you need to do is email info@britishcookeryschoolawards.co.uk and mention our name (Pudding Pie) and location (Banbury) and that’s it.

Entries need to be in by 31st August 2012.

You can also submit your nomination via Twitter using the #bcsapeopleschoice hash tag.

Thank you for your support!

 

Andrews Recipes

Monday, June 25th, 2012

At the weekend we did some cookery demo’s with Andrew Kojima for BBC’s Masterchef.

Andrew had kindly put together the recipes for what he made for you to try at home. They were delicious ….

You can view them here, enjoy!

Cooking Today

Saturday, June 23rd, 2012

Today we were cooking with Andrew Kojima from BBC’s Masterchef at the Westmill Windfarm.

It was also a good excuse to try out our new mobile kitchen set up !

Westmill Windfarm Event

Friday, June 22nd, 2012

 

We will be cooking at The Westmill Windfarm tomorrow (Sat 23rd June) with Andrew Kojima, Masterchef 2012 Finalist.

Just look out for us in the main tent on the Pudding Pie Demo stand.

Food Hero’s Award 2012/13

Wednesday, May 9th, 2012

We need your nominations!

If you like our Cookery School, teaching skills that last a lifetime, or our approach to healthy eating using quality local ingredients, or perhaps you are on our Forever Plan Healthy Eating Diet and want to help spread the word.

If so, please nominate us for the Northamptonshire Local Food Hero’s Award for 2012/13, you can download theĀ  nomination form here.

Thank you.

Eco Day at the Co-Op

Friday, November 25th, 2011

Had great fun at the Eco Day with Oxford City Council Recycle Team at the Co-Op store in Cowley.

Cooking up some treats that can easily be made from everyday food leftovers.

We are running more events with the Co-Op in January and will post details nearer the time.

Co-Op Website

Thursday, August 18th, 2011

We are now featured on the MidCounties Co-Op website. Here we have developed some healthy eating recipes for you to try.

As we are now doing regular healthy eating workshops with them, more recipes will be added as they are available.

Pudding Pie Cookery School, cooking up some treats!

Love Food Hate Waste – FREE Recipes

Sunday, June 19th, 2011

We had a great time in Newbury marketplace today cooking up some delicious dishes that can be made from leftovers. The recipes we made are below for you to try, enjoy!

Apple Charlotte

Bubble & Squeak Cakes

Chicken & Sundried Tomato Pasta Bake

Polenta and Apple Cake

Rice Fritters

Thai Chicken Noodle Soup

Thai Vinaigrette

Healthy Eating Recipes

Monday, June 6th, 2011

Eton Mess

Eating healthily does not mean compromise on taste or more expense. Below are a selection of recipes that are not expensive, quick to make and taste great, enjoy!


Tortilla (Spanish Omelette)

Sweet n Sour Noodles

Low Fat Eton Mess

Healthy Beef Burger

Tomato Salsa

Coleslaw

Tapas Style Meatballs In Tomato Sauce

Pea & Pesto Soup

Flame Grilled Red Pepper & Tomato Soup

Mushroom & Garlic Creamy Pasta

What’s in your daily bread?

Friday, February 18th, 2011

If you were not already convinced of the benefits of home-baked bread over the shop bought alternative, how about this fact.

One of the ‘Improving Agents’ used in flour for commercial baked bread products is an additive known as E920, so what is it?

The two main sources of E920 are:

* Animal fat (often pork)
* Human hair or animal feathers

Home-made bread contains just 4 ingredients:

Water
Yeast
Flour
Salt

Which would rather eat? Don’t forget if you need some help with how to make delicious bread at home why not try one of our Dough Classes.

Pudding Pie Cookery School, sharing the secrets of food ingredients.

FREE – Eating Sustainable Fish Guide

Friday, January 14th, 2011

Logo

As we are supporting Hugh’s Fish Fight, we want to help you all make informed decisions about where you source your fish.

This includes knowing where it was caught and you can help by not buying if it’s been caught in areas where over-fished!

Click here for your free chart.

Pudding Pie Cookery School, proud to support this campaign.